LUNCH MENU Daily from 12pm-5pm
FUTTEN’S SHOOTING STAR
DKK 219
Hand-peeled shrimps served on buttered bread with fresh green asparagus, mayonnaise, plaice fillets, salmon, lemon, caviar and homemade dressing
FISH AND CHIPS
DKK 175
Beer-battered hake served with fries, sauce tartare and lime
BLOKHUS TOAST
DKK 175
Hand-peeled shrimps and crayfish tails served on a buttered brioche bun with a poached egg and sauce hollandaise
FUTTEN BURGER
DKK 185
200g beef patty in a brioche bun with salad, pickled red onions, pickled cucumber, mayonnaise, BBQ-sauce, fried onion rings, cheese and bacon, served with fries and chili mayonnaise – extra beef patty 35,-
CHICKEN BURGER
DKK 185
Chicken breast in a brioche bun with salad, mango chutney, mayonnaise, cucumber, red onions, cheese and bacon, served with fries and chili mayonnaise
SALAD WITH SMOKED SALMON
DKK 155
Salad with dill dressing, edamame beans, cherry tomatoes, red onions, cucumber, black sesame seeds and salted almonds, served with sourdough bread and butter
FUTTEN SALAD
DKK 165
Salad with chicken breast, fresh mozzarella, avocado, parma ham, almonds and vinaigrette, served with sourdough bread and butter
PARISIAN STEAK
DKK 175
Beef patty on sourdough bread with a fried egg, capers, horse radish, pickles, red onions, beetroot and jerusalem artichoke chips
BAKED AUBERGINE
DKK 185
Served with couscous, garlic cream, pomegranate seeds, sun-dried tomatoes and salted almonds (vegan)
FUT BUFFET From 12pm-3pm
FUTTEN’S LUNCH BUFFET
DKK 208
Served on Saturdays, Sundays and on holidays
KIDS' MENU Served all day
FISH FILLET
DKK 95
Breaded plaice fillet with fries, lemon, ketchup and remoulade
NUGGETS
DKK 95
Chicken nuggets with fries, ketchup and remoulade
DANISH SMØRREBRØD Daily from 12pm-5pm
FISH FILLET
DKK 89
Breaded plaice fillet on rye bread with remoulade, lemon and fresh dill
SHRIMPS
DKK 99
Hand-peeled shrimps on rye bread with dill mayonnaise, lemon and fresh dill
CHICKEN
DKK 89
Chicken salad on rye bread with pomegranate seeds, mushrooms, fresh apple and bacon
ROASTBEEF
DKK 89
Roastbeef on rye bread with remoulade, horse radish, roasted onions and pickled cucumber
POTATO
DKK 79
Potato on rye bread with creme fraiche and chive dressing, bacon and capers
CHEESE
DKK 89
Cheese with cream and chives on rye bread with tomato chutney and almonds
STARTERS From 5.30pm until the kitchen closes
KING PRAWNS
DKK 125
King prawns with bacon served with garlic bread, salad and dip
SALMON TARTAR
DKK 125
Cold-smoked salmon served with avocado, tomatoes, red onions, lime and cream cheese with chives
LOBSTER SOUP
DKK 125
Served with hand-peeled shrimps, crayfish tails and sourdough bread
MUSHROOMS ON TOAST
DKK 110
Seasonal mushrooms served in a creamy sauce on sourdough bread with grated comté
MAIN COURSES From 5.30pm until the kitchen closes
FUTTEN’S SHOOTING STAR
DKK 219
Hand-peeled shrimps served on buttered bread with fresh green asparagus, mayonnaise, plaice fillets, salmon, lemon, caviar and homemade dressing
BAKED HAKE
DKK 175
Served with rice, pointed cabbage with sesame oil, coconut curry sauce and herbs
BLOKHUS TOAST
DKK 175
Hand-peeled shrimps and crayfish tails served on a buttered brioche bun with a poached egg and sauce hollandaise
FUTTEN BURGER
DKK 185
200g beef patty in a brioche bun with salad, pickled red onions, pickled cucumber, mayonnaise, BBQ-sauce, fried onion rings, cheese and bacon, served with fries and chili mayonnaise – extra beef patty 35,-
CHICKEN BURGER
DKK 185
Chicken breast in a brioche bun with salad, mango chutney, mayonnaise, cucumber, red onions, cheese and bacon, served with fries and chili mayonnaise
SALAD WITH SMOKED SALMON
DKK 155
Salad with dill dressing, edamame beans, cherry tomatoes, red onions, cucumber, black sesame seeds and salted almonds, served with sourdough bread and butter
FUTTEN SALAD
DKK 165
Salad with chicken breast, fresh mozzarella, avocado, parma ham, almonds and vinaigrette, served with sourdough bread and butter
STEAK BEARNAISE
DKK 285
Roast beef tenderloin served with greens of the day, sauce bearnaise and fries
WIENERSCHNITZEL
DKK 219
Breaded veal cutlet served with peas, pan fried potatoes, butter sauce, lemon, capers, horse radish and anchovy
BAKED AUBERGINE
DKK 185
Served with couscous, garlic cream, pomegranate seeds, sun-dried tomatoes and salted almonds (vegan)
DESSERTS Served all day
CRÈME BRÛLÉE
DKK 105
With salted hazelnuts and coconut sorbet
PANCAKES
DKK 95
With vanilla ice cream, chocolate sauce, marinated berries and nuts
FUTTEN’S FAMOUS NOUGAT TART
DKK 95
With vailla ice cream, chocolate sauce, marinated berries and nuts
